• +44 7877 285104
  • info@traiteurpatisseriemelt.com
  • London, UK

Patisserie Melt

    • Bread

    • Gross Pain

      £2.00

      Flower, salt, yeast, butter, sugar, milk and water

    • Pain aux beurre (1KG)

      £25

      Flower, salt, yeast, butter, sugar, milk and water

    • Petit pain lait

      £0.85

      Flower, salt, yeast, butter, sugar, milk and water

    • Pomme cannelle big

      £6

      Flower, salt, yeast, butter, sugar, milk and water

    • Zakari aux beurre

      £2.50

      Flower, salt, yeast, butter, sugar and water 

    • Cakes

    • Banana cake

      £30.00

      Moist and luscious with a deliciously unusual banana jam

    • Berry Cakes

      £30.00

      Fresh raspberries with vanilla sponge and mousseline

    • Café cake

      £35.00

      Coffee soaked cake with a coffee butter cream

    • Forest noire

      £35.00

      Chocolaty taste with a rich cherry filling

    • Guava cakes

      £30.00

      Light and spongy, with a deliciously exotic guava jam

    • L’ amour Cache

      £45.00

      Sweet pastry, crème patisserie, coconut and gateau top

    • Mont Blanc

      £30.00

      Caribbean Creole cake made with coconut cream

    • Mousse fruit

      £38.00

      Kiwi, strawberries, raspberries and blackberries layered on a strawberry mousseline bed

    • Mousse Passion

      £40.00

      Passion fruit mousseline with a décoration of fruit

    • Opera cake

      £35.00

      Coffee buttercream, with chocolate ganache

    • Passion fruit Charlotte Cake

      £30.00

      Passion fruit mousse layered on moist, luscious sponge in a delicate ladyfinger encasement

    • Robinson Cakes

      £42.00

      Sweet pastry with a jam, coconut and gateau top

    • Strawberry Cakes

      £30.00

      Fresh strawberries with vanilla sponge and mousseline

    • Pastries

    • Begnait

      £0.90
    • Biscuit

      £0.50
    • Chausson aux Pomme

      £1.00
    • Cheese biscuit

      £0.55
    • Chouquette

      £0.40
    • Croissant

      £1.00
    • Croissant almond

      £1.30
    • Eclaire

      £1.00
    • Escargo

      £1.00
    • Flute

      £0.40
    • Galete de rois

      £4.00
    • Ham croissant

      £1.00
    • Magaron

      £0.90
    • Mille Feuille

      £1.40
    • Mille Feuille au pomme

      £1.50
    • Mini begnait

      £0.40
    • Mini brioche

      £0.60
    • Mini cake

      £2.50
    • Mini log

      £4.00
    • Natte

      £2.00
    • Pain au lait

      £1.20
    • Pain au lait au chocolate

      £1.40
    • Pain chocolate

      £1.10
    • Pain raisin

      £1.30
    • Pain saucisse

      £1.00
    • Palmier

      £1.00
    • Pate crevette

      £0.40
    • Pate mourru

      £0.40
    • Pate pork

      £0.40
    • Petit gateau

      £0.90
    • Pizza

      £1.50
    • Pomme Cannelle

      £1.00
    • Religious

      £1.50
    • Sacristain

      £1.00
    • Serpent

      £1.00
    • Tartlets citron

      £2.50
    • Tiboucho

      £1.00
    • Tarts

    • Apple Tartlette

      £20.00

      Sugar dough crust, apple puree and topped with fresh apples

    • Apricot Tartlette

      £20.00

      Sugar dough crust, almond cream and topped with syruped apricots

    • Lemon Tartlette

      £20.00

      Sweet pastry crust, with the zing of crème au citron

    • Strawberry Tartlette

      £20.00

      Sugar dough crust, almond cream and topped with fresh strawberries

    • Tartlette aux fruits

      £27.00

      Almond cream baked in a sweet pastry crust topped with fresh berries

    • Tartlette Pear

      £20.00

      Sugar dough crust, almond cream and topped with syrup pear

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